A person working as a Executive Steward in will on average earn $52652 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $52,652.00 |
| Weekly salary | $1,012.54 |
| Daily salary | $144.25 |
| Hourly salary | $18.03 |
This means executive steward salary is above average!
Job Industry: hospitality
Description: The occupation of an executive steward involves overseeing the operations of the stewarding department in a hospitality or food service establishment. This role requires strong leadership skills and the ability to manage a team of stewards responsible for maintaining cleanliness and organization in the kitchen, dining areas, and other food service areas. The executive steward ensures that all equipment, utensils, and supplies are properly cleaned, stored, and maintained. They also collaborate with other departments to ensure smooth operations and timely delivery of services. Additionally, they may be responsible for inventory management, budgeting, and implementing cost-saving measures. This position requires excellent communication and problem-solving skills, as well as the ability to work in a fast-paced environment.
Tagged with: executive steward, stewarding department, hospitality, food service, leadership, cleanliness, organization