A person working as a Taproom Manager in will on average earn $30359 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $30,359.00 |
| Weekly salary | $583.83 |
| Daily salary | $83.18 |
| Hourly salary | $10.40 |
This means taproom manager salary is below average!
Job Industry: food and beverage
Description: A taproom manager is responsible for overseeing the operations of a taproom or brewery. They ensure that the establishment runs smoothly, providing exceptional customer service and maintaining a welcoming atmosphere. The taproom manager oversees the staff, including bartenders and servers, ensuring they are properly trained and delivering high-quality service. They manage inventory, order supplies, and maintain relationships with suppliers and distributors. Additionally, taproom managers handle scheduling, payroll, and budgeting for the taproom. They monitor sales and revenue, implement marketing strategies to attract customers, and organize events and promotions. Taproom managers also handle customer complaints and resolve any issues that may arise. In summary, they are responsible for the overall management and success of the taproom.
Tagged with: Taproom manager, Brewery operations, Customer service, Inventory management, Marketing strategies, Event planning