A person working as a Butcher in will on average earn $25720 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $25,720.00 |
| Weekly salary | $494.62 |
| Daily salary | $70.47 |
| Hourly salary | $8.81 |
This means butcher salary is below average!
Job Industry: food and beverage
Description: A butcher is a skilled professional who specializes in the preparation and sale of meat products. Their primary occupation involves selecting, cutting, and processing different types of meat, such as beef, pork, lamb, and poultry. Butchers are responsible for ensuring the quality and freshness of the meat, as well as maintaining sanitary conditions in their work area. They use various tools, including knives, saws, and grinders, to cut and shape the meat into desired portions and forms, such as steaks, roasts, sausages, or ground meat. Additionally, butchers may also be involved in marinating, seasoning, and packaging the meat, as well as providing advice to customers on cooking techniques and cuts of meat.
Tagged with: Butcher, Meat preparation, Meat processing, Meat cutting, Food industry, Culinary arts