A person working as a Assistant Kitchen Manager Restaurant in will on average earn $25905 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $25,905.00 |
| Weekly salary | $498.17 |
| Daily salary | $70.97 |
| Hourly salary | $8.87 |
This means assistant kitchen manager restaurant salary is below average!
Job Industry: hospitality
Description: An assistant kitchen manager in a restaurant is responsible for assisting the head chef or kitchen manager in overseeing the daily operations of the kitchen. They ensure that food is prepared and cooked to the highest standards, maintain cleanliness and hygiene in the kitchen, and manage inventory and supplies. The assistant kitchen manager also helps with menu planning, recipe development, and staff training. They may be involved in scheduling shifts, ordering ingredients, and monitoring food costs. Additionally, they may step in to supervise the kitchen in the absence of the head chef or kitchen manager.
Tagged with: Assistant Kitchen Manager, Restaurant Operations, Food Preparation, Menu Planning, Inventory Management, Staff Training