A person working as a Assistant Restaurant Manager in will on average earn $38471 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $38,471.00 |
| Weekly salary | $739.83 |
| Daily salary | $105.40 |
| Hourly salary | $13.18 |
This means assistant restaurant manager salary is below average!
Job Industry: hospitality
Description: An assistant restaurant manager is responsible for supporting the overall operations of a restaurant. They assist the restaurant manager in overseeing the day-to-day activities, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. They may also be involved in staff training, scheduling, inventory management, and financial reporting. Additionally, they handle customer complaints, resolve conflicts, and enforce health and safety regulations. Assistant restaurant managers work closely with the kitchen staff, servers, and other employees to ensure smooth operations and a positive dining experience for customers.
Tagged with: assistant restaurant manager, food service, customer service, team management, inventory management, problem-solving