A person working as a Floor Manager Hotelrestaurant in will on average earn $23790 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $23,790.00 |
| Weekly salary | $457.50 |
| Daily salary | $65.18 |
| Hourly salary | $8.15 |
This means floor manager hotelrestaurant salary is below average!
Job Industry: hospitality
Description: A floor manager in a hotel restaurant is responsible for overseeing the daily operations and ensuring the smooth functioning of the dining area. They coordinate with the kitchen staff, waitstaff, and host/hostess to provide exceptional customer service and maintain high standards of quality. The floor manager assigns duties, schedules shifts, and trains new employees. They also handle customer complaints and resolve any issues that may arise during service. Additionally, they monitor inventory levels, order supplies, and ensure compliance with health and safety regulations. A floor manager must have excellent communication and leadership skills to effectively manage the team and maintain a positive working environment.
Tagged with: Floor manager, Hotel restaurant, Customer service, Operations management, Team leadership, Inventory control,