A person working as a Food Service Manager in will on average earn $27776 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $27,776.00 |
| Weekly salary | $534.15 |
| Daily salary | $76.10 |
| Hourly salary | $9.51 |
This means food service manager salary is below average!
Job Industry: hospitality
Description: A food service manager is responsible for overseeing the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their main role is to ensure that the establishment runs smoothly and efficiently, while also maintaining high standards of food quality, customer service, and cleanliness. Food service managers are involved in various tasks, including hiring and training staff, creating work schedules, managing inventory and budgets, implementing health and safety regulations, and resolving customer complaints. They must have strong leadership and communication skills, as they will be working closely with a team of employees and interacting with customers on a regular basis. Additionally, they should possess excellent organizational and problem-solving abilities to handle any issues that may arise in the day-to-day operations of the food service establishment.
Tagged with: food service manager, restaurant manager, cafeteria manager, catering manager, food quality, customer service