A person working as a General Manager Restaurant in will on average earn $45601 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $45,601.00 |
| Weekly salary | $876.94 |
| Daily salary | $124.93 |
| Hourly salary | $15.62 |
This means general manager restaurant salary is below average!
Job Industry: hospitality
Description: The occupation of a General Manager in a restaurant involves overseeing the overall operations and management of the establishment. They are responsible for ensuring smooth day-to-day functioning, including supervising staff, managing finances, maintaining quality standards, and providing excellent customer service. General Managers also play a crucial role in creating and implementing business strategies to drive profitability and growth. They must possess strong leadership skills to motivate and train their team, as well as exceptional problem-solving abilities to handle any issues that may arise. Additionally, General Managers need to stay updated with industry trends, maintain inventory, and ensure compliance with health and safety regulations.
Tagged with: General Manager, Restaurant Manager, Operations Management, Customer Service, Financial Management, Leadership Skills