A person working as a Restaurant Manager in will on average earn $42974 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $42,974.00 |
| Weekly salary | $826.42 |
| Daily salary | $117.74 |
| Hourly salary | $14.72 |
This means restaurant manager salary is below average!
Job Industry: hospitality
Description: A restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth functioning and customer satisfaction. They manage staff, including hiring, training, and scheduling, to maintain high-quality service standards. Restaurant managers also handle inventory management, ordering supplies, and monitoring food quality. They collaborate with the chef to develop menus and ensure proper food preparation and presentation. Additionally, they handle customer complaints and resolve issues promptly to maintain a positive dining experience. Restaurant managers also monitor financial aspects, such as budgeting, cost control, and revenue generation. They enforce health and safety regulations, maintain cleanliness standards, and ensure compliance with licensing requirements.
Tagged with: 1. Restaurant management 2. Customer service 3. Staff supervision 4. Inventory management 5. Menu development 6. Financial analysis