A person working as a Restaurant Supervisor in will on average earn $25787 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $25,787.00 |
| Weekly salary | $495.90 |
| Daily salary | $70.65 |
| Hourly salary | $8.83 |
This means restaurant supervisor salary is below average!
Job Industry: hospitality
Description: A restaurant supervisor is responsible for overseeing the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. They manage the staff, coordinate schedules, and assign duties to ensure excellent customer service. The supervisor monitors the quality of food and beverages, ensuring that they meet the restaurant's standards. They also handle customer complaints and resolve any issues that may arise. Additionally, they maintain inventory levels, order supplies, and manage the restaurant's budget. A restaurant supervisor must have excellent leadership and communication skills, as well as the ability to work well under pressure. They should be knowledgeable about food safety and sanitation regulations and have a strong understanding of restaurant operations. Overall, a restaurant supervisor plays a crucial role in maintaining the overall success and profitability of a restaurant.
Tagged with: Restaurant Supervisor, Restaurant Operations, Customer Service, Leadership, Food Safety, Inventory Management